One Pot Italian Seafood Risotto with Saffron
Creamy Italian seafood risotto with mussels, shrimp, and saffron. Authentic one-pot dinner that's surprisingly easy to make.
AI SCORE
89
/100
⏱️
75 min
Time
👥
6 people
Servings
🔥
485 kcal
Calories
📊
medium
Difficulty
Ingredients
- 2 cups Arborio rice
- 1 lb mixed seafood (shrimp, mussels, calamari)
- 6 cups warm seafood stock
- 1/2 cup white wine
- 1 large onion, diced
- 3 cloves garlic, minced
- 1/4 tsp saffron threads
- 3 tbsp olive oil
- 2 tbsp butter
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
1
Heat olive oil in large heavy-bottomed pot over medium heat
2
Sauté onion until translucent, add garlic for 1 minute
3
Add rice and stir for 2 minutes until edges are translucent
4
Pour in wine and stir until absorbed
5
Add warm stock one ladle at a time, stirring constantly
6
Steep saffron in 1/4 cup hot stock, add after 10 minutes of cooking
7
Add seafood in final 5 minutes of cooking
8
Stir in butter and Parmesan off heat
9
Garnish with parsley and serve immediately
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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