Moroccan Spiced Couscous Breakfast
Aromatic no-cook couscous with dates, almonds, and warm spices - exotic Moroccan breakfast bowl ready in 10 minutes
AI SCORE
85
/100
⏱️
15 min
Time
👥
3 people
Servings
🔥
290 kcal
Calories
📊
easy
Difficulty
Ingredients
- 200g instant couscous
- 300ml warm vegetable broth
- 80g dates, chopped
- 60g sliced almonds, toasted
- 2 tbsp olive oil
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp cardamom
- Pinch of saffron
- 2 tbsp orange juice
- Zest of 1 orange
- Fresh mint leaves
- Salt to taste
Instructions
1
Pour instant couscous into a large bowl and add warm vegetable broth
2
Cover tightly and let stand for 5 minutes until liquid is absorbed
3
Fluff couscous with a fork and let cool slightly
4
Stir in olive oil, cinnamon, ginger, cardamom, and saffron
5
Add chopped dates, toasted almonds, orange juice, and zest
6
Season with salt and garnish with fresh mint leaves before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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