Mexican Street Corn and Black Bean Sheet Pan Nachos
Loaded sheet pan nachos with roasted black beans and Mexican street corn flavors. Perfect party appetizer ready in 25 minutes.
AI SCORE
94
/100
⏱️
40 min
Time
👥
8 people
Servings
🔥
385 kcal
Calories
📊
easy
Difficulty
Ingredients
- 1 bag tortilla chips
- 2 cans black beans, drained and rinsed
- 2 cups corn kernels, fresh or frozen
- 2 cups Mexican cheese blend, shredded
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 cup cotija cheese, crumbled
- 2 jalapeños, sliced
- 1/4 cup cilantro, chopped
- Lime wedges for serving
Instructions
1
Preheat oven to 400°F and line a large sheet pan with parchment paper
2
Spread tortilla chips evenly on the sheet pan
3
Toss black beans with corn, chili powder, and smoked paprika
4
Sprinkle bean and corn mixture over chips, then top with shredded Mexican cheese
5
Bake for 12-15 minutes until cheese is melted and bubbly
6
Meanwhile, mix mayonnaise, sour cream, and lime juice for the crema
7
Remove nachos from oven and immediately drizzle with lime crema
8
Top with crumbled cotija cheese, sliced jalapeños, and fresh cilantro, serve with lime wedges
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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