Mediterranean Grilled White Bean and Herb Salad
Light grilled white beans tossed with fresh Mediterranean herbs, lemon, and olive oil make an elegant warm side dish.
AI SCORE
87
/100
⏱️
23 min
Time
👥
6 people
Servings
🔥
165 kcal
Calories
📊
easy
Difficulty
Ingredients
- 450g cooked cannellini beans
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp fresh oregano
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme
- 1/4 cup sun-dried tomatoes, chopped
- 2 tbsp capers
- 1/2 small red onion, thinly sliced
- Salt and black pepper to taste
Instructions
1
Drain beans and pat completely dry
2
Toss beans with 1 tbsp olive oil
3
Place beans in grill basket or on foil with holes poked through
4
Grill over medium heat for 6-8 minutes, shaking basket occasionally
5
Remove when beans are warmed through and lightly charred in spots
6
Whisk together remaining olive oil, lemon juice, oregano, parsley, and thyme
7
Combine warm grilled beans with sun-dried tomatoes, capers, and red onion
8
Drizzle with herb dressing and season with salt and pepper
9
Serve warm or at room temperature
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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