Korean-Style Air Fryer Brussels Sprouts
Crispy Brussels sprouts with gochujang glaze and sesame seeds. Bold Asian flavors in this addictive air fryer vegetable snack.
AI SCORE
94
/100
AsianSide dishAir fryerVeganGluten-free
⏱️
12 min
Prep time
👥
4 people
Servings
🔥
95 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp sesame oil
- 2 tbsp gochujang paste
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp sesame seeds
- 2 green onions, sliced thin
Instructions
1
Preheat air fryer to 375°F
2
Toss halved Brussels sprouts with 1 tablespoon sesame oil and salt
3
Air fry Brussels sprouts for 12-15 minutes, shaking basket every 5 minutes until crispy and charred
4
Meanwhile, whisk together gochujang, remaining sesame oil, rice vinegar, maple syrup, garlic, and ginger
5
Toss hot Brussels sprouts with gochujang mixture until well coated
6
Garnish with sesame seeds and green onions before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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