Korean Sauna Eggs with Gochujang Glaze
Slow-cooked jammy eggs with spicy-sweet Korean glaze. Tender, flavorful protein-packed snack inspired by Korean spa cuisine.
AI SCORE
86
/100
AsianSnackSlow cookerGluten-freeHigh-protein
⏱️
45 min
Prep time
👥
4 people
Servings
🔥
220 kcal
Calories
📊
easy
Difficulty
Ingredients
- 8 large eggs
- 3 tbsp gochujang paste
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 2 cups water
Instructions
1
Place eggs in slow cooker and cover with water
2
Cook on low for 2 hours for jammy yolks or 2.5 hours for fully set
3
Meanwhile, whisk together gochujang, soy sauce, rice vinegar, honey, and sesame oil
4
Prepare an ice bath and transfer cooked eggs immediately to cool
5
Peel eggs carefully once cooled
6
Heat glaze mixture in a small pan over medium heat for 2 minutes until slightly thickened
7
Brush eggs with glaze and garnish with green onions and sesame seeds before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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