Korean Egg Bread (Gyeran-ppang)
Fluffy Korean street food egg bread made in air fryer. Sweet, savory snack with whole egg baked into golden bread batter in 18 minutes.
AI SCORE
87
/100
AsianSnackAir fryerVegetarian
⏱️
18 min
Prep time
👥
4 people
Servings
🔥
290 kcal
Calories
📊
easy
Difficulty
Ingredients
- 120g plain flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 120ml milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 4 small eggs
- 2 spring onions, finely chopped
- Cooking spray
Instructions
1
Mix flour, sugar, baking powder, and salt in a bowl
2
Whisk milk, melted butter, and vanilla in another bowl
3
Combine wet and dry ingredients until just mixed
4
Spray 4 silicone muffin cups with cooking spray
5
Fill each cup 1/3 with batter
6
Crack one egg into each cup
7
Sprinkle with chopped spring onions
8
Preheat air fryer to 180°C
9
Air fry for 12-15 minutes until golden and eggs are set
10
Cool for 2 minutes before removing from cups
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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