Japanese Teriyaki Salmon Bowl
Glazed salmon over rice with vegetables. Easy sheet pan dinner with authentic Japanese teriyaki flavors in 30 minutes.
AI SCORE
92
/100
⏱️
48 min
Time
👥
4 people
Servings
🔥
480 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 salmon fillets (150g each)
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 tsp grated ginger
- 2 cups cooked rice
- 200g broccoli florets
- 1 bell pepper, sliced
- 2 tbsp sesame oil
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
1
Preheat oven to 400°F and line baking sheet with parchment
2
Whisk together soy sauce, mirin, brown sugar, rice vinegar, and ginger for teriyaki sauce
3
Toss vegetables with sesame oil and arrange on one side of baking sheet
4
Place salmon fillets on other side and brush with half the teriyaki sauce
5
Bake 15-18 minutes until salmon flakes easily
6
Serve over rice, drizzle with remaining sauce, and garnish with green onions and sesame seeds
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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