Japanese Tamago Kake Gohan Sheet Pan Style
Elevated Japanese egg rice breakfast baked on a sheet pan with nori, scallions, and sesame. Simple comfort food with a twist.
😍1
AI SCORE
86
/100
JapaneseBreakfastSheet panVegetarian
⏱️
20 min
Prep time
👥
4 people
Servings
🔥
340 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cups cooked short-grain rice
- 6 eggs
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 4 scallions sliced
- 2 sheets nori torn
- 2 tbsp sesame seeds
- 1 tbsp butter
- 1 tsp sugar
- Pickled vegetables for serving
Instructions
1
Preheat oven to 375°F and butter a sheet pan
2
Mix warm rice with 1 tbsp soy sauce, mirin, and sesame oil
3
Spread rice evenly on the buttered sheet pan
4
Create 6 shallow wells in the rice
5
Crack eggs into the wells
6
Whisk remaining soy sauce with sugar and drizzle over
7
Bake 12-15 minutes until egg whites are just set
8
Sprinkle with scallions, torn nori, and sesame seeds
9
Serve immediately with pickled vegetables
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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