Japanese Miso Glazed Eggplant
Tender roasted eggplant with savory-sweet miso glaze. Elegant Japanese-inspired appetizer with umami-rich flavors.
AI SCORE
94
/100
JapaneseAppetizerSheet panVeganGluten-freeDairy-free
⏱️
50 min
Time
👥
4 people
Servings
🔥
155 kcal
Calories
📊
medium
Difficulty
Ingredients
- 2 large eggplants, cut into rounds
- 3 tbsp white miso paste
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 2 tbsp vegetable oil
- Sesame seeds for garnish
- Green onions, sliced
Instructions
1
Salt eggplant rounds and let sit 15 minutes, then pat dry
2
Preheat oven to 425°F and line sheet pan
3
Whisk together miso, mirin, rice vinegar, sesame oil, and sugar
4
Brush eggplant with vegetable oil and arrange on pan
5
Roast 20 minutes, flipping once
6
Brush with miso glaze and roast 5 more minutes
7
Garnish with sesame seeds and green onions
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
What do you think?
Share
COMMUNITY
Did you make this?
Upload your photo and show how it turned out.
