Italian Rice Pudding Parfait
Creamy no-cook Italian rice pudding layered with amaretto cream and crushed biscotti. A delightful make-ahead dessert.
AI SCORE
88
/100
⏱️
20 min
Time
👥
6 people
Servings
🔥
285 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cups cooked arborio rice, cooled
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/3 cup powdered sugar
- 2 tbsp amaretto liqueur
- 1 tsp vanilla extract
- 6 amaretti cookies, crushed
- 2 tbsp pistachios, chopped
- Fresh berries for garnish
Instructions
1
Whip heavy cream to soft peaks in a large bowl
2
Gently fold in mascarpone, powdered sugar, amaretto, and vanilla until smooth
3
Mix half the cream mixture with the cooled rice until well combined
4
Layer rice mixture and remaining cream alternately in glasses
5
Top with crushed amaretti and chopped pistachios
6
Chill for 30 minutes before serving with fresh berries
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
What do you think?
Share
COMMUNITY
Did you make this?
Upload your photo and show how it turned out.
