Indian Spiced Egg Curry One Pot
Rich, aromatic egg curry with tomatoes, onions, and warming spices. Comforting Indian one-pot meal perfect over rice or with naan bread.
AI SCORE
93
/100
IndianDinnerOne potGluten-freeHigh-protein
⏱️
40 min
Prep time
👥
6 people
Servings
🔥
320 kcal
Calories
📊
medium
Difficulty
Ingredients
- 8 hard-boiled eggs, peeled
- 2 large onions, chopped
- 4 tomatoes, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
1
Heat oil in a large pot and add cumin seeds until they sizzle
2
Add chopped onions and cook until golden brown, about 8 minutes
3
Add garlic and ginger, cook for 1 minute until fragrant
4
Add all dry spices and cook for 30 seconds, then add chopped tomatoes
5
Cook tomatoes until they break down and form a thick sauce, about 10 minutes
6
Pour in coconut milk and simmer for 5 minutes
7
Gently add hard-boiled eggs and simmer for 10 minutes to absorb flavors
8
Adjust salt and garnish with fresh cilantro before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
What do you think?
Share
COMMUNITY
Did you make this?
Upload your photo and show how it turned out.
