Indian Spiced Cauliflower and Potatoes
Aromatic aloo gobi with turmeric and garam masala. Classic Indian vegetable curry made simple in one pot.
AI SCORE
93
/100
IndianSide dishOne potVeganGluten-freeDairy-free
⏱️
35 min
Prep time
👥
6 people
Servings
🔥
165 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1 large cauliflower head, cut into florets
- 4 medium potatoes, cubed
- 2 onions, sliced
- 3 tomatoes, chopped
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 2 teaspoons coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
1
Heat oil in large heavy pot over medium heat
2
Add cumin seeds and let splutter for 30 seconds
3
Add onions and cook until golden brown, 6-8 minutes
4
Add ginger and garlic, cook 2 minutes
5
Stir in turmeric, coriander, and chili powder, cook 1 minute
6
Add tomatoes and cook until softened, 5 minutes
7
Add potatoes, cover and cook 10 minutes, stirring occasionally
8
Add cauliflower, garam masala, and salt
9
Cover and cook 15-20 minutes until vegetables are tender
10
Garnish with fresh cilantro before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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