Grilled Coconut Panna Cotta with Mango
Silky coconut panna cotta with caramelized mango, finished on the grill for a smoky twist on this classic Italian dessert.
AI SCORE
91
/100
⏱️
35 min
Time
👥
6 people
Servings
🔥
280 kcal
Calories
📊
medium
Difficulty
Ingredients
- 400ml coconut milk
- 100ml heavy cream
- 80g sugar
- 2 tsp gelatin powder
- 3 tbsp warm water
- 1 tsp vanilla extract
- 2 ripe mangoes, sliced
- 2 tbsp brown sugar
- 1 tbsp butter
- Mint leaves for garnish
Instructions
1
Sprinkle gelatin over warm water and let bloom for 5 minutes
2
Heat coconut milk, cream, and sugar in saucepan until sugar dissolves
3
Remove from heat, whisk in bloomed gelatin and vanilla until smooth
4
Pour into 6 ramekins and refrigerate for 3 hours until set
5
Preheat grill to medium heat
6
Toss mango slices with brown sugar and butter
7
Grill mango slices 2-3 minutes per side until caramelized
8
Briefly warm panna cotta ramekins on cool side of grill for 1 minute
9
Top each panna cotta with grilled mango and mint leaves
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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