French-Style Sheet Pan Lentil and Herb Crostini
Elegant French appetizer with roasted lentils, herbs, and goat cheese on crispy baguette slices. Sophisticated flavors in 35 minutes.
Ingredients
- 1 1/2 cups cooked green lentils
- 1 French baguette, sliced diagonally
- 4 oz goat cheese, softened
- 3 tbsp olive oil
- 1 shallot, minced
- 2 tbsp fresh thyme leaves
- 1 tbsp fresh tarragon, chopped
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp white pepper
- 2 tbsp toasted walnuts, chopped
- Microgreens for garnish
Instructions
Preheat oven to 425°F and line a large sheet pan with parchment paper
Brush baguette slices with 1 tbsp olive oil and arrange on one side of the sheet pan
Toast bread for 8-10 minutes until golden and crispy, then remove and set aside
Toss cooked lentils with remaining olive oil, minced shallot, thyme, tarragon, vinegar, Dijon mustard, salt, and pepper
Spread lentil mixture on the sheet pan and roast for 12-15 minutes until heated through and slightly crispy
Spread goat cheese on toasted baguette slices
Top each crostini with warm lentil mixture and sprinkle with toasted walnuts and microgreens before serving
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