French Rice Breakfast Crepes
Delicate French crepes made with rice flour, perfect for breakfast. Gluten-free option filled with fresh fruit and cream.
AI SCORE
90
/100
⏱️
40 min
Time
👥
4 people
Servings
🔥
245 kcal
Calories
📊
medium
Difficulty
Ingredients
- 150g rice flour
- 400ml milk
- 3 large eggs
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp melted butter
- Fresh strawberries
- Whipped cream
- Maple syrup
Instructions
1
Whisk rice flour, milk, eggs, sugar, vanilla and salt until smooth
2
Let batter rest for 10 minutes
3
Heat non-stick pan over medium heat
4
Pour thin layer of batter, swirl to coat pan
5
Cook for 2 minutes until edges lift
6
Flip and cook 1 minute more
7
Fill with strawberries and cream
8
Serve with maple syrup
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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