French Herb Roasted Root Vegetables
Classic French-style roasted root vegetables with herbs de Provence. Elegant side dish perfect for special dinners.
AI SCORE
87
/100
⏱️
60 min
Time
👥
6 people
Servings
🔥
195 kcal
Calories
📊
medium
Difficulty
Ingredients
- 3 large carrots, cut diagonally
- 2 parsnips, cut diagonally
- 1 lb fingerling potatoes, halved
- 1 large turnip, cubed
- 3 tbsp olive oil
- 2 tsp herbs de Provence
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp fresh thyme
Instructions
1
Preheat oven to 400°F and line sheet pan with parchment
2
Cut all vegetables into uniform pieces for even cooking
3
Toss vegetables with olive oil, herbs de Provence, salt, and pepper
4
Arrange in single layer on sheet pan
5
Roast 35-45 minutes, turning once halfway through
6
Garnish with fresh thyme before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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