Crispy Air Fryer Korean Rice Balls
Crispy golden rice balls filled with kimchi and cheese, air fried to perfection. Easy Korean-inspired snack ready in 25 minutes.
Ingredients
- 2 cups cooked short grain rice, cooled
- 1/2 cup kimchi, chopped and drained
- 1/4 cup mozzarella cheese, cubed
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 tbsp sesame oil
- 1 tsp salt
- Cooking spray
Instructions
Mix cooled rice with chopped kimchi, sesame oil, and salt until well combined
Take 2 tablespoons of rice mixture, flatten in palm, place cheese cube in center, and roll into tight ball
Set up breading station with flour, beaten eggs, and panko breadcrumbs in separate bowls
Roll each rice ball in flour, dip in egg, then coat thoroughly with panko breadcrumbs
Preheat air fryer to 375°F and spray basket with cooking spray
Place rice balls in air fryer basket, leaving space between each
Spray tops with cooking spray and air fry for 12-15 minutes, turning halfway through
Serve immediately while hot and crispy with spicy mayo or soy sauce for dipping
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