Air Fryer Zucchini Parmesan Chips
Crispy breaded zucchini chips with parmesan coating. Guilt-free snack that's ready in minutes using the air fryer.
AI SCORE
91
/100
ItalianSnackAir fryerVegetarianLow-carb
⏱️
15 min
Prep time
👥
4 people
Servings
🔥
120 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 medium zucchini, sliced 1/4 inch thick
- 1/2 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 large egg, beaten
- Cooking spray
- Marinara sauce for dipping
Instructions
1
Preheat air fryer to 400°F
2
Pat zucchini slices dry with paper towels and season with salt
3
Mix panko, parmesan, Italian seasoning, garlic powder, and pepper in shallow dish
4
Dip each zucchini slice in beaten egg, then coat thoroughly with breadcrumb mixture
5
Spray air fryer basket with cooking spray and arrange zucchini in single layer
6
Air fry for 8-10 minutes, flipping halfway through until golden brown and crispy
7
Serve immediately with warm marinara sauce
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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