Air Fryer Panko-Crusted Shrimp Scampi Bowls
Golden panko-crusted shrimp served over garlic butter pasta with Italian herbs - a healthier take on classic scampi using the air fryer.
AI SCORE
91
/100
⏱️
45 min
Time
👥
4 people
Servings
🔥
425 kcal
Calories
📊
medium
Difficulty
Ingredients
- 500g large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 300g linguine pasta
- 4 cloves garlic minced
- 3 tbsp butter
- 1/4 cup white wine
- 2 tbsp fresh lemon juice
- 1/4 cup fresh parsley chopped
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
1
Cook linguine according to package directions, drain and set aside
2
Preheat air fryer to 380°F (193°C)
3
Mix panko, Parmesan, 1 tbsp olive oil, salt, and pepper
4
Toss shrimp with remaining oil and coat with panko mixture
5
Air fry shrimp for 6-8 minutes, flipping halfway through
6
In a large pan, sauté garlic in butter for 1 minute
7
Add white wine and lemon juice, simmer for 2 minutes
8
Add cooked pasta and toss with garlic butter sauce
9
Top pasta with crispy shrimp and garnish with parsley and red pepper flakes
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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